Okay, I normally don't toot my own horn, but as this isn't exactly my horn to toot, I am going for it. What am I going on about you ask? Well, a while back I worked on a cookbook by Anne Willan called The Country Cooking of France. That book was published end of last year and has now been nominated for 3 awards, I'm so excited ;-) !!!
The awards are:
James Beard Awards for BEST PHOTOGRAPHY OF THE YEAR & BEST INTERNATIONAL COOKBOOK
“Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the USA’s most coveted honour for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers. “ The awards ceremony will be in NYC in June.
IACP (International Association of Culinary Professionals) awards for BEST INTERNATIONAL COOKBOOK. The winner will be announced at the 2008 IACP Awards Ceremony in New Orleans in April.
I did research, editing and recipe testing for the book and if you pull out your magnifying glass, you can find my name somewhere on the acknowledgement page. I'm teeny tiny, but there!
Yes, I did work on it for over a year and yes, it is near and dear to my heart, but it's a great cookbook nevertheless. Great recipes (which I know work as they have all been tested countless times!) and beautiful photography/design. I think it is set to become THE resource for regional French cuisine so check it out for yourself...
22 comments:
Hi there
I just stumbled accross your blog through stumbleupon and love the clean design and the photos. I already have about 20 blogs in my RSS so don't normally stop and read them as already have more than i can read but the design here caught my eye! I started off as a blogger myself a year ago and like your blog always wanted to keep it fresh and clean and easy to read. I have started my own site for food bloggers, chefs and foodies in general to meet and share photos called www.ifoods.tv and would love to see some of your photos there. I set it up because I was frustrated that not enough people were seeing what I thought was my excellent blog and I afelt that every blogger in the world probably thought the same! It is basically a platform for bloggers to show off their photos and meet other foodies. Keep up the good work on the blog, have added you to make it 21 food blogs no! Cheers!
That is really incredible,you must be so excited!
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VIV!! More posts please! I just put up a link to you so the pressure is on..link back and we will be friends always...wel;l I guess we'll be friends always anyway but...
I bought this beautiful book and highlighted your name--I'm so proud of you!
How are you and little baby-chan?
Hey, fellow foodies:
I've got to take a few seconds to tell you about a new website that's going to launch very soon.
It's called Behind the Burner (www.behindtheburner.com)
...and I'm oh so excited about it.
Behind the Burner will serve you tips, tricks and techniques that are lighting the culinary world on fire.
If you like to cook, like to eat, want healthy nutrition advice and constantly search for ways to immerse yourself in the fascinating world of food, you'll love this site.
Go to www.behindtheburner.com and your email address to receive updates and other information about Behind the Burner.
Tell all your friends. Do whatever you can to spread the great news.
Trust me, you'll be getting your grub on soon.
Holly
thinks for share.
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