Légumes des deux saisons en gelée truffée, ris d'agneau, sot-l'y-laisse rôtis et oeufs de caille pochés
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I live to eat! I read about it, cook all the time and have even taken the leap to go into it professionally, abandoning a quite lucrative former career. Yes, I love food that much!
I live to eat! I read about it, cook all the time and have even taken the leap to go into it professionally, abandoning a quite lucrative former career. Yes, I love food that much!
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