Frugal Gourmet

I just can't bring myself to throw anything away, even a bit of Spam left over from my jigae, so I rustled around to see what I could come up with. And this is it folks. I had some lovely little Asian dinner rolls, so I spread them with my secret sauce (okay okay, Kewpie Mayonnaise and Sriracha), then pan-fried Spam and topped that with kimchi, sesame seeds, spring onions and more sauce. Consume immediately is the order of the day. You're lucky to even get a photo, hee hee!



Kimchi Spam burger, oh yeah!